Simple Tips To Make Your Cake Fluffy

Do you like baking cakes and wish they were more fluffier?

Here are some simple tips to make your cake fluffy

Sift dry ingredients

Flour, baking soda, and other dry ingredients should all be sifted. Aeration due to sifting is what gives your sponge a light texture

Whisking eggs

Start whisking eggs at a slow speed and gradually pick up the pace. This results in adequate aeration and a fluffy cake

Do not over mix flour

Avoid over-mixing the flour and over-folding the cake batter as it may result in a more rubbery cake than a fluffy one

Replace milk with buttermilk

Replacing milk with buttermilk causes an acidic reaction, which results in a lighter and fluffier sponge

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