Simple Tips To Make Your Cake Fluffy
Do you like baking cakes and wish they were more fluffier?
Here are some simple tips to make your cake fluffy
Sift dry ingredients
Flour, baking soda, and other dry ingredients should all be sifted. Aeration due to sifting is what gives your sponge a light texture
Whisking eggs
Start whisking eggs at a slow speed and gradually pick up the pace. This results in adequate aeration and a fluffy cake
Do not over mix flour
Avoid over-mixing the flour and over-folding the cake batter as it may result in a more rubbery cake than a fluffy one
Replace milk with buttermilk
Replacing milk with buttermilk causes an acidic reaction, which results in a lighter and fluffier sponge
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