How To Make Super Soft Makhana Dosa

​Makhana Dosa

Love Dosas? Here is a unique Makhana Dosa recipe that is so soft and tasty that it will become one of your favourites.

​Ingredients required

1 cup makhana, 1 cup rava, ½ cup poha, ½ cup curd, ½ tsp eno and salt as per taste.

​Step 1

In a bowl, add makhana, rava, poha, curd, 1 cup of water and salt as per taste. Give a good mix.

​Step 2

Cover the bowl with a lid and let the mixture rest for 15 minutes.

Step 3

Now add the mixture to a blender. Add about ½ cup of water and blend to form a smooth batter.

Step 4

Take out the batter in a bowl and whisk it for 2-3 minutes. This will make it fluffy. Lastly, add eno and mix again.

​Step 5

Now heat a tawa, and grease it with just a few drops of oil. Pour 2 ladles of batter on it and spread a bit to give a circular shape.

​Step 6

Let the dosa cook until golden in colour and then flip it. Cook for just a few seconds from the other side. is

​Ready to be served

Serve the Makhana Dosa with chutney of your choice and enjoy.

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