Follow These Tips For Crispy Pakodas In The Rainy Season
The fun of eating hot pakodas with tea in the cold weather of rain is different.
The real taste in eating pakodas comes only when they are crispy.
If you are not able to make crispy pakodas, then these easy tips are useful for you.
To bring crispness to the pakodas, always dissolve the gram flour in cold water slowly.
Adding rice flour or corn flour to the gram flour also brings crispness to the pakodas.
Apart from this, adding a few drops of hot oil to the solution can also do your job.
Besan batter should neither be too thin nor too thick.
Whatever vegetable you are cutting for pakodas, it should neither be too fine nor too thick.
When the oil is hot enough, then put the pakoras in the oil.
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