Diversity Amongst Indian Bread

Here are 5 Indian Breads You need To Know About

These soft fluffy bowl-shaped pancakes are made of coconut and rice batter. Popular in South India, Kerala is best known for appam.

Tip: Not to be confused with the South Indian Parotta.

Sheermal is a sweet, saffron-laced, milk bread. The best ones can be found in Lucknow.

Served across southern India, pathiri is a crepe-styled, light and paper-thin flatbread usually served with spicy meat or fish curry.

Straight outta gujarat, Theplas are made of wheat flour, gram flour and spices.

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