9 Lip-Smacking Kebab Recipes

World Kebab Day is observed every second Friday of July. Here's a list of 9 lip-smacking vegetarian and non-vegetarian kebab recipes.

These kebabs are popular for their melt-in-the-mouth texture.

Said to have originated in the royal Mughal kitchens, Shami kebab is made with finely minced meat and a host of spices like red chilli.

Rajma is a popular food in Indian cuisine, popularly cooked and eaten with rice.

One of the most popular entrants at dinner parties! Grilled to perfection, seekh kebabs are served in skewers or wrapped in naan or roomali roti.

Made with paneer, creamy yogurt and raisins - these delicious, melt-in-the-mouth kebabs are simply irresistible and healthy too.

The goodness of spinach and chicken come together in these delectable kebabs. It can be served with a sour-spicy yogurt chutney.

Unlike the popularly known kebabs that are made using minced meat, this kebab is made with boneless mutton cubes.

Chicken gilafi kebab is a type of seekh kebab with a vegetable covering it. It makes for a delicious addition to your snacks platter.

Made with chicken mince, Peshawari chicken kebabs are marinated in a pool of spices before being shallow-fried to a chewy texture.

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